Kobra

Ingredients

  • 1.5 oz Manzanilla Sherry
  • 1.5 oz White Port
  • 0.5 oz Kina L'aero D'Or
  • 0.5 oz Velvet Falernum
  • 1.0 dash Angostura Bitters
  • 1.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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