Kobra
Ingredients
- 1.5 oz Manzanilla Sherry
- 1.5 oz White Port
- 0.5 oz Kina L'aero D'Or
- 0.5 oz Velvet Falernum
- 1.0 dash Angostura Bitters
- 1.0 dash Peychaud's Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
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