Maida Vale

ABV before dilution: 33–42%
Calculation notes
  • Bourbon: 40–50%
  • Rye: 40–59%

Ingredients

  • 2.0 oz Bourbon
  • 0.5 oz Rye
  • 0.5 oz Strucchi Red Vermouth
  • 0.5 oz Strucchi Bianco Vermouth
  • 0.25 oz Grand Marnier
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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