The Pendergast

ABV before dilution: 33–40%
Calculation notes
  • Bourbon: 40–50%
  • Sweet Vermouth: 15–18%

Ingredients

  • 1.5 oz Bourbon
  • 0.75 oz Sweet Vermouth
  • 0.5 oz Benedictine
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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