Corpse Reviver No.1 (Savoy recipe)

ABV before dilution: 33–39%
Calculation notes
  • Cognac: 40–45%
  • Aged Apple Brandy: 40–50%

Ingredients

  • 1.5 oz Cognac
  • 0.75 oz Aged Apple Brandy
  • 0.75 oz Strucchi Red Vermouth
  • 1.0 dash Orange Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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