Garden State Julep

ABV before dilution: 19–26%
Calculation notes
  • Dry Rosé Wine: 11–16%
  • Aged Apple Brandy: 40–50%
  • Excluded counted ingredient Mint Sprigs; no liquid volume was modeled.

Ingredients

  • 3.0 oz Dry Rosé Wine
  • 2.0 oz Aged Apple Brandy
  • 0.75 oz Lemon Syrup
  • 1.0 drop Saline Solution
  • 2.0 each Mint Sprigs

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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