Slow Down Shirley

ABV before dilution: 15–19%
Calculation notes
  • Aged Apple Brandy: 40–50%
  • Bitters: 6–48%

Ingredients

  • 1.5 oz Clear Creek Cranberry Liqueur
  • 0.75 oz Lemon Juice
  • 0.75 oz Ginger Syrup
  • 0.75 oz Aged Apple Brandy
  • 1.0 dash Angostura Bitters
  • 1.0 dash Bitters
  • top Soda Water

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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