Hightail Out

Ingredients

  • 1.0 oz Blanc Vermouth
  • 1.0 oz Banks 5 Island Rum
  • 0.5 oz Grapefruit Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 0.25 oz Cinnamon Syrup
  • 2.0 dash Mole Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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