Fog Cutter

Ingredients

  • 1.0 oz Neisson Elevé Sous Bois
  • 1.0 oz Lemon Juice
  • 0.75 oz Orgeat
  • 0.5 oz Amontillado Sherry
  • 0.5 oz Cognac
  • 0.5 oz London Dry Gin

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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