Julie Reiner's Clover Club

ABV before dilution: 21–30%
Calculation notes
  • Gin: 40–57%
  • Dry Vermouth: 17–19%

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Dry Vermouth
  • 0.5 oz Lemon Juice
  • 0.5 oz Raspberry Syrup
  • 0.25 oz Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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