Julie Reiner's Clover Club

ABV before dilution: Estimated 21–30%
Calculation notes
  • Estimated strength for Gin from Gin.
  • Estimated strength for Dry Vermouth from Dry Vermouth.

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Dry Vermouth
  • 0.5 oz Lemon Juice
  • 0.5 oz Raspberry Syrup
  • 0.25 oz Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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