Chip Tyndale's Bamboo

Ingredients

  • 1.5 oz Amontillado Sherry
  • 1.25 oz Dry Vermouth
  • 0.25 oz Blanc Vermouth
  • 1.0 dash Angostura Bitters
  • 1.0 dash Orange Bitters

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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