Salt & Pepper Martini

ABV before dilution: 32–42%
Calculation notes
  • London Dry Gin: 40–46%
  • Manzanilla Sherry: 15–46%
  • Blanc Vermouth: 15–18%

Ingredients

  • 2.0 oz London Dry Gin
  • 0.5 oz Manzanilla Sherry
  • 0.5 oz Blanc Vermouth
  • 0.25 oz Giffard Piment d'Espelette
  • 8.0 dash Celery Bitters
  • 3.0 drop Saline Solution

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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