Salt & Pepper Martini

ABV before dilution: Estimated 32–42%
Calculation notes
  • Estimated strength for London Dry Gin from London Dry Gin.
  • Estimated strength for Manzanilla Sherry from Sherry.
  • Estimated strength for Blanc Vermouth from Blanc Vermouth.

Ingredients

  • 2.0 oz London Dry Gin
  • 0.5 oz Manzanilla Sherry
  • 0.5 oz Blanc Vermouth
  • 0.25 oz Giffard Piment d'Espelette
  • 8.0 dash Celery Bitters
  • 3.0 drop Saline Solution

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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