Anthony Schmidt’s Negroni

ABV before dilution: 28–32%
Calculation notes
  • London Dry Gin: 40–46%
  • Sweet Vermouth: 15–18%

Ingredients

  • 1.0 oz London Dry Gin
  • 0.75 oz Campari
  • 0.75 oz Sweet Vermouth

Instructions

Stirall ingredients with ice and strain into a rocks glass

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