Maurice Cocktail

ABV before dilution: 21–30%
Calculation notes
  • London Dry Gin: 40–46%
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 1.5 oz London Dry Gin
  • 0.75 oz Strucchi Dry Vermouth
  • 0.75 oz Strucchi Red Vermouth
  • 0.75 oz Orange Juice
  • 0.25 oz Absinthe

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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