Bombay No. 2
Ingredients
- 1.5 oz Cognac
- 0.75 oz Strucchi Dry Vermouth
- 0.75 oz Strucchi Red Vermouth
- 0.083333336 oz Dry Curaçao
- 0.041666668 oz Absinthe
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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