Bombay No. 2

Ingredients

  • 1.5 oz Cognac
  • 0.75 oz Strucchi Dry Vermouth
  • 0.75 oz Strucchi Red Vermouth
  • 0.083333336 oz Dry Curaçao
  • 0.041666668 oz Absinthe

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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