Dolores No. 2

ABV before dilution: 24–27%
Calculation notes
  • Cognac: 40–45%
  • White Creme De Cacao: 25%

Ingredients

  • 1.5 oz Cognac
  • 1.0 oz Egg White
  • 0.75 oz Cherry Heering
  • 0.75 oz White Creme De Cacao

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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