Fleur-de-Lis
Ingredients
- 1.0 oz Peychaud's Bitters
- 1.0 oz Sparkling Wine
- 0.75 oz Cognac
- 0.75 oz Verjus
- 0.25 oz Honey
- 1.0 each Lemon Peel
Instructions
Stir all ingredients with ice and strain into a cocktail or coupe glass
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