Ingredients

• 1.0 oz Peychaud's Bitters
• 1.0 oz Sparkling Wine
• 0.75 oz Cognac
• 0.75 oz Verjus
• 0.25 oz Honey
• 1.0 each Lemon Peel

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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