Fleur-de-Lis

ABV before dilution: Estimated 20–22%
Calculation notes
  • Estimated strength for Cognac from Cognac.
  • Estimated strength for Verjus from Verjus.
  • Excluded counted ingredient Lemon Peel; no liquid volume was modeled.

Ingredients

  • 1.0 oz Peychaud's Bitters
  • 1.0 oz Sparkling Wine
  • 0.75 oz Cognac
  • 0.75 oz Verjus
  • 0.25 oz Honey
  • 1.0 each Lemon Peel

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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