Ingredients

• 1.0 oz Column Still Lightly Aged Rum
• 0.75 oz St. Germain
• 0.5 oz Lemon Juice
• 2.0 dash Angostura Bitters
• top Sparkling Wine
• 10.0 Mint Leaves

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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