Bolero

Ingredients

  • 1.3333334 oz Column Still Lightly Aged Rum
  • 0.5 oz Aged Apple Brandy
  • 0.33333334 oz Strucchi Red Vermouth
  • 2.0 drop Saline Solution

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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