Apples 'n' Pears

ABV before dilution: Estimated 25–31%
Calculation notes
  • Estimated strength for Aged Apple Brandy from Aged Apple Brandy.
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 1.5 oz Aged Apple Brandy
  • 1.0 oz Apple Cider
  • 0.75 oz Belle de Brillet Pear Liqueur
  • 1.0 dash Absinthe
  • 2.0 drop Saline Solution

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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