Génépy Suisse

ABV before dilution: 20–25%
Calculation notes
  • Coffee Liqueur: 25–30%
  • Creme de Cacao: 24–25%
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 0.75 oz Coffee Liqueur
  • 0.75 oz Creme de Cacao
  • 0.75 oz Dolin Génépy
  • 0.75 oz Cream
  • 3.0 dash Absinthe

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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