Dairy Milk Chocolate

ABV before dilution: 24–26%
Calculation notes
  • Vodka: 37–40%
  • White Creme De Cacao: 25%
  • Dark Creme de Cacao: 24%

Ingredients

  • 1.5 oz Vodka
  • 0.5 oz White Creme De Cacao
  • 0.5 oz Cream
  • 0.33333334 oz Dark Creme de Cacao
  • 0.33333334 oz Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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