Brandy Alexander

ABV before dilution: 21–25%
Calculation notes
  • Brandy: 40–50%
  • White Creme De Cacao: 25%

Ingredients

  • 1.0 oz Brandy
  • 1.0 oz Cream
  • 1.0 oz White Creme De Cacao

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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