Highland Sazerac
ABV before dilution: 36–42%
Calculation notes
- Cognac: 40–45%
- Single Malt Scotch: 40–46%
Ingredients
- 1.5 oz Cognac
- 0.5 oz Single Malt Scotch
- 0.25 oz Rich Simple Syrup
- 0.16666667 oz Green Chartreuse
- 3.0 dash Peychaud's Bitters
- 2.0 dash Angostura Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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