Club Cocktail (Whitfield's recipe)

ABV before dilution: 27–35%
Calculation notes
  • Cognac: 40–45%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 2.0 oz Cognac
  • 0.6666667 oz Pineapple Juice
  • 0.5 oz Maraschino Liqueur
  • 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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