1910

★ 2.0 (1 rating)

Ingredients

  • 1.0 oz Punt E Mes
  • 0.75 oz Cognac
  • 0.75 oz Mezcal
  • 0.5 oz Maraschino Liqueur
  • 2.0 dash Peychaud's Bitters

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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