St. Charles Punch
ABV before dilution: 21–23%
Calculation notes
- Cognac: 40–45%
Ingredients
- 1.5 oz Tawny Port
- 0.75 oz Cognac
- 0.33333334 oz Lemon Juice
- 0.25 oz Rich Simple Syrup
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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