East India House
ABV before dilution: 34–39%
Calculation notes
- Cognac: 40–45%
- Blended Aged Rum: 40–49%
Ingredients
- 1.5 oz Cognac
- 0.33333334 oz Blended Aged Rum
- 0.33333334 oz Dry Curaçao
- 0.25 oz Pineapple Juice
- 0.083333336 oz Pineapple Syrup
- 1.0 dash Orange Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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