Kiha Mai Tai

ABV before dilution: 34–38%
Calculation notes
  • Black Rum: 40%
  • Overproof Rum: 69–80%

Ingredients

  • 1.5 oz Black Rum
  • 1.5 oz Overproof Rum
  • 1.0 oz Domaine de Canton
  • 1.0 oz Pineapple Juice
  • 0.5 oz Lime Juice

Instructions

Shake all ingredients with ice and strain over ice in a rocks glass.

Source: Domaine de Canton

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