Ingredients

• 3.0 oz Ginger Beer
• 1.5 oz Blanco Tequila
• 1.0 oz Domaine de Canton
• 0.75 oz Pama Pomegranate Liqueuer
• 0.5 oz Lemon Juice

Instructions

Shake all ingredients with ice and strain into a Collins glass. Top with ginger beer and float Pama on top.

Source: Domaine de Canton

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