Suffering Bastard

★ 4.0 (1 rating)
tiki-party
ABV before dilution: 12–15%
Calculation notes
  • London Dry Gin: 40–46%
  • Brandy: 40–50%

Ingredients

  • 4.0 oz Ginger Beer
  • 1.0 oz London Dry Gin
  • 1.0 oz Brandy
  • 0.5 oz Lime Juice
  • 0.25 oz Rich Demerara Syrup
  • 2.0 dash Angostura Bitters

Instructions

Pour ginger beer into highball glass qith ice; shake other ingredients with ice and strain into ginger beer.

Source: Smugglers Cove

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