Martinez (with London Dry gin)

ABV before dilution: 30–38%
Calculation notes
  • London Dry Gin: 40–46%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 1.6666666 oz London Dry Gin
  • 0.75 oz Strucchi Red Vermouth
  • 0.25 oz Maraschino Liqueur
  • 1.0 dash Angostura Bitters
  • 1.0 drop Saline Solution

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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