Tulip Cocktail

ABV before dilution: 23–27%
Calculation notes
  • Aged Apple Brandy: 40–50%

Ingredients

  • 1.0 oz Aged Apple Brandy
  • 1.0 oz Strucchi Red Vermouth
  • 0.5 oz Luxardo Apricot Albicocca Liqueur
  • 0.5 oz Lemon Juice

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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