Waldorf No. 1

ABV before dilution: Estimated 28–46%
Calculation notes
  • Estimated strength for Rye from Rye.
  • Unknown strength for Absinthe; assuming 0–100%.

Ingredients

  • 1.5 oz Rye
  • 1.0 oz Strucchi Red Vermouth
  • 0.16666667 oz Absinthe
  • 2.0 dash Orange Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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