Valentino

ABV before dilution: 31–34%
Calculation notes
  • Vodka: 37–40%
  • Sweet Vermouth: 15–18%

Ingredients

  • 2.0 oz Vodka
  • 0.5 oz Campari
  • 0.5 oz Sweet Vermouth

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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