Suppressor #4

Ingredients

  • 1.0 oz Cocchi Vermouth di Torino
  • 1.0 oz Pineau des Charentes
  • 0.5 oz Port
  • 0.5 oz Cocchi Americano
  • 1.0 bsp Lemon Juice

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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