Suppressor #1

Ingredients

  • 1.0 oz Dolin Dry Vermouth
  • 1.0 oz Cocchi Americano
  • 1.0 oz Pedro Ximenez Sherry
  • 2.0 bsp Lemon Juice
  • 8.0 drop Grapefruit Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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