Pedro Suckerpunch

ABV before dilution: 28–34%
Calculation notes
  • Bourbon: 40–50%

Ingredients

  • 1.5 oz Bourbon
  • 0.5 oz Amaro Nonino Quintessentia
  • 0.5 oz Lemon Juice
  • 0.5 oz Pedro Ximenez Sherry
  • 2.0 dash Borghetti Caffe Liqueur

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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