First of Four

ABV before dilution: 22–32%
Calculation notes
  • Gin: 40–57%
  • Aveze: 15–22%
  • Creme De Violette: 20–22%

Ingredients

  • 1.5 oz Gin
  • 0.75 oz Lemon Juice
  • 0.5 oz Aveze
  • 0.25 oz Creme De Violette
  • 0.25 oz Honey Syrup

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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