Swiss Kiss
Ingredients
- 1.5 oz Letherbee Gin
- 0.75 oz Lemon Juice
- 0.5 oz Génépy
- 0.5 oz Simple Syrup
- 0.5 oz Absinthe
- 1.0 dash Peychaud's Bitters
Instructions
Shake all ingredients other than absinthe with ice and strain into a rocks glass over ice. Float absinthe on top.
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