Crème de Canne Collins
ABV before dilution: 8–11%
Calculation notes
- Blanc Vermouth: 15–18%
- Rhum Agricole: 40–50%
- Creme De Violette: 20–22%
- Assumed 88.7205 mL for to top ingredient Soda Water.
Ingredients
- 1.0 oz Blanc Vermouth
- 1.0 oz Rhum Agricole
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1.0 bsp Creme De Violette
- top Soda Water
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
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