Ingredients

• 0.75 oz Blanc Vermouth
• 0.75 oz Plymouth Gin
• 0.75 oz Manzanilla Sherry
• 0.5 oz Sloe Gin
• 0.25 oz Simple Syrup
• 2.0 dash Saline Solution
• Absinthe

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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