Algonquin (Difford's)

Ingredients

  • 1.5 oz Rye
  • 0.75 oz Pineapple Juice
  • 0.5 oz Strucchi Dry Vermouth
  • 0.25 oz Strucchi Bianco Vermouth
  • 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

Similar Cocktails