Ingredients

• 1.75 oz Blended Aged Rum
• 1.0 oz Pineapple Juice
• 0.5 oz Strucchi Dry Vermouth
• 0.5 oz Falernum
• 0.5 oz Lime Juice

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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