Milano-Torino Sour

ABV before dilution: Unknown
Calculation notes
  • Estimated strength for Dry Vermouth from Dry Vermouth.
  • Unknown volume for Egg White; a volume unit is required.

Ingredients

  • 1.0 oz Campari
  • 1.0 oz Dry Vermouth
  • 0.75 oz Grapefruit Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 2.0 dash Orange Bitters
  • 1.0 Egg White

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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