Chocolate Negroni

ABV before dilution: Estimated 28–35%
Calculation notes
  • Estimated strength for Gin from Gin.
  • Estimated strength for Dark Creme de Cacao from Dark Creme de Cacao.

Ingredients

  • 1.0 oz Gin
  • 0.75 oz Campari
  • 0.75 oz Punt E Mes
  • 0.25 oz Dark Creme de Cacao
  • 3.0 dash Chocolate Bitters

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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