Harvest Time

ABV before dilution: Estimated 6–7%
Calculation notes
  • Estimated strength for Peated Scotch from Peated Scotch.

Ingredients

  • 4.0 oz Apple Cider
  • 0.75 oz Peated Scotch
  • 0.5 oz Ginger Syrup
  • 0.5 oz Lemon Juice
  • 0.25 oz Campari

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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