Orinoco cocktail

ABV before dilution: Unknown
Calculation notes
  • Cachaça: 30–80%
  • Fino Sherry: 15–46%
  • White Creme De Cacao: 25%
  • The ABV interval is wider than 20 percentage points.

Ingredients

  • 2.0 oz Cachaça
  • 1.5 oz Apple Cider
  • 0.33333334 oz Fino Sherry
  • 0.33333334 oz Orgeat
  • 0.25 oz White Creme De Cacao

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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