Green Glazier
ABV before dilution: 40–45%
Calculation notes
- Cognac: 40–45%
- White Creme De Cacao: 25%
Ingredients
- 1.5 oz Cognac
- 0.33333334 oz Green Chartreuse
- 0.25 oz White Creme De Cacao
- 1.0 dash Angostura Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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