Ingredients

• 1.0 oz Cognac
• 1.0 oz Rye
• 0.75 oz Cocchi Vermouth di Torino
• 0.25 oz Benedictine
• 2.0 dash Angostura Bitters
• 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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