Gage & Tollner's Stinger
Ingredients
- 1.5 oz Cognac
- 0.5 oz White Creme de Menthe
- 0.25 oz Branca Menta
- 0.25 oz Smith and Cross
- 1.0 tsp Rich Demerara Syrup
- 9.0 Mint Leaves
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass. Float rum on top.
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